A nutritional intervention for improving diet quality in New Mexico
Completed Not Applicable NCT06609057
Study Description
Cooking for Your Health in Southern New Mexico: A Bilingual Nutritional Program
Study Details
- Registry ID:
- NCT06609057
- Conditions:
- Dietary Carcinogenesis, Nutrition, Healthy
- Phase:
- Not Applicable
- Target Enrollment:
- 70 participants
- Start Date:
- Age Range:
- 18–999 years
- Healthy Volunteers:
- No
Study Locations (1 site)
-
New Mexico State University
Las Cruces, New Mexico, United States
Interested in Participating?
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